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Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
By José Maria Hernandez (Author), Luis Tamassia (Author), Edgar O. Oviedo-Rondon (Author), Gilberto Litta (Author), Sergio Calsamiglia (Author)
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Optimizing Vitamin Nutrition for Sustainable Ruminant Farming This book provides concise, up-to-date information on vitamin nutrition for ruminants . As animal protein production is ever evolving, optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance, and reducing food waste. Key Features Sustainable Farming : It provides concise, up-to-date information on vitamin nutrition for ruminants, specifically aimed at improving animal welfare, robustness, and performance , and reducing food waste. Research-Based Information : This book is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. Focus on Sustainability : It explores the role of vitamin nutrition in driving increasing standards in animal health and welfare, sustainability , and food quality . Part of a Series : This book is the fourth of a series of books covering optimum vitamin nutrition in poultry, swine, and aquaculture.
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- Format: PDF
- Pages: 583
- Author: José Maria Hernandez (Author), Luis Tamassia (Author), Edgar O. Oviedo-Rondon (Author), Gilberto Litta (Author), Sergio Calsamiglia (Author)
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