Guide to Ruminant Anatomy: Dissection and Clinical Aspects

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Your Essential Guide to Ruminant Anatomy Guide to Ruminant Anatomy is a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. Key Features Practical Clinical Applications : Discusses practical clinical applications by board-certified clinicians in each chapter. Line Drawings : Line drawings corresponding to dissection images of embalmed specimens. Learning Objectives : Learning objectives in each section tie key concepts to clinician development. Companion Website : A companion website featuring laboratory videos demonstrating relevant anatomy. Easy-to-Use Reference : An essential guide for veterinary students studying the anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

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